Unfortunately, we have been unable to surmount a much more daunting obstacle: the mystery illness. We have switched my diet to dairy-free and replaced Amalie's formula (she usually gets one bottle per day from Dad) with this awful amino-acid based formula that smells and tastes, strangely enough, like the sugar beet plant near my childhood home. (Aminos are nasty. I used to work with powdered amino acids in my old pharmacy compounding days, and they are like a buffet from a bad dream. A feast of rooty, poo-ey, earthy surprises.) But the changes have produced no detectable changes in Amalie's condition, at least not yet. If anything, her diapers are a little bloodier than they were, and she is becoming slightly more uncomfortable every day.
The pediatric gastroenterologist urges patience, as it takes several weeks for cow milk proteins to clear the body. But it is a wait that no parent wants to make. What if we are wrong about what is causing the blood? Does she really need to experience this discomfort for two weeks? I have begun cutting soy out of my diet too, in case she's also allergic to it.
If Amalie's condition does not improve soon, I think we'll be back in the specialist's office, demanding a scoping and allergy tests. We'll figure this thing out as quickly as we can.